Delicious Roti Canai Ready to Serve For You

Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia, Brunei, Indonesia and Singapore. It is usually served with dal or other types of curry, but can also be cooked in a range of sweet or savoury variations made with a variety of ingredients such as meat, egg, or cheese.

Rotii Canai KARI lezat dari Muhamad RafliRotii Canai COKLAT KEJU lezat dari Muhamad Rafli

Roti canai is a popular breakfast and snack dish in Malaysia, and one of the most famous examples of Malaysian Indian cuisine. It is said that the dish was brought over from India by Indian Muslims, also known as "Mamaks" in Malaysia, and is served in Mamak stalls located in both rural and urban Malaysia.

It is considered as a variation of parotta but it does not exist in India. The closest kin to roti canai is believed to be Malabar parotta.

ETYMOLOGY

Roti means bread in Sanskrit, and most other Indian languages. There are different suggestions for the origin of canai: it has been claimed that canai refers to Chennai (the bread can be written as roti chennai), the Indian city formerly known as Madras; or from channa, a Northern Indian dish made with boiled chickpeas in a spicy gravy, with which this type of bread was traditionally served. The Oxford English Dictionary, however, states that it came from the Malay word canai, meaning "to roll (dough) thinly".

In Southern Malaysia and in Singapore the dish is known as roti prata, similar to the Indian paratha or parotta. The Hindi word paratha means "flat".

DESCRIPTION

Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk. The dough is repeatedly kneaded, flattened, oiled, and folded before proofing, creating layers. The dough ball is then flattened, spread out until paper thin (usually by "tossing" it on a flat surface), and gathered into a long rope-like mass. This "rope" is then wound into a knot or spiral and flattened, so that it consists of thin flakes of dough when cooked.

Up until the 1970s, it was common for cooks to form a spiral with the "rope" (much like the modern "roti bom"), but this is no longer the case, probably because the amount of dough used per roti is about half of what it used to be. When making varieties with fillings, however, the fillings (eggs, chopped onions, etc.) are spread or sprinkled on the thin sheet of dough, which is then folded with the fillings inside.

REGIONAL VARIATIONS

INDONESIA

In Indonesia, roti canai is also called roti cane, roti konde or roti maryam, and is usually served with kari kambing (mutton curry). Roti cane came into Indonesia via the influx of Muslim Indian migration to Aceh Sultanate in Northern parts of Sumatra circa 17th century, and later to the rest of Dutch East Indies in early 19th century. Roti canai is more prevalent in Sumatra, especially in Aceh, North and West Sumatra. Roti cane has been adopted by the Malay cuisine of Sumatra, Aceh cuisine, and Minangkabau cuisine. Consequently, there are Malay, Aceh, and Minangkabau restaurants that serve roti canai with mutton curry in Indonesia that are operated by ethnic groups other than Indians. This Indian-origin dish has been so well-integrated into Aceh cuisine that it is considered their own.

In Ampel, an Arab quarter in Surabaya, it is known as roti maryam, while common Javanese called it roti konde after its similar shape to a hairbun (Javanese: konde). Despite having different names, their recipes are quite similar, and they are influenced by Indian paratha.

Then, where if I would buy or ask questions about it?

We sell that product for all of you. For variant It, we are ready to satisfy your tongue.
We sell a variety of:

Rotii Canai COKLAT KEJU lezat dari Muhamad Rafli
  • Roti Canai Coklat Keju
Treat your tongue with grated cheese and sweet chocolate that we have mixed and sprinkle as this bread topping.

Rotii Canai KARI lezat dari Muhamad Rafli
  • Roti Canai Kari
You love vegetables like cucumber? or fried chicken? In addition to the sambal that can shake your tongue? YES, that's right, then you have to feel and try our menu on this one. If your body needs additional protein, you can order roti canai with extra topping tofu. What if I want toppings with eggs? Or maybe the egg yellow only? Give us a message through WhatsApp about all the toppings you want. We will immediately make it for you and serve Roti Canai at the dining table with your beloved family.

If you are interested after reading this article, you can order it via us by contacting WhatsApp. Roti Canai is ready to be served to you wherever you are after reading this article. Enjoy the delicacy of variant tastes until the last chew. We are waiting for your reply

If you have any other questions about Roti Canai, You can contact us through Email or WhatsApp at the address below. You can find all these things from:
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